STREAMING NOW: Carnivorous

Ten Napkins Spicy Ginger Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from today's "Thursday" magazine and was submitted by Rani Johny!”
READY IN:
3hrs
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a fine paste of dry red chillies, corriander powder and tamarind by adding a little water.
  2. Extract juice from the ginger and keep aside.
  3. Marinate the chicken pieces in lemon juice, pepper and salt for 1 hour.
  4. Heat half a cup of oil in a skillet.
  5. Add onions, green chillies (chopped) and garlic.
  6. Fry till onions turn golden brown and the raw smell of garlic is gone.
  7. Add the chicken pieces.
  8. Pour in 1/2 cup of water.
  9. Cook, covered, for 10 minutes.
  10. In the meantime, in another skillet, take the above prepared fine paste, tomato sauce and ginger juice.
  11. Bring to a boil.
  12. Add the cooked chicken to this gravy.
  13. Boil well.
  14. Garnish with fresh corriander leaves.
  15. Serve hot with rice/rotis/naan/parathas/bread!
  16. ENJOY!
  17. Oh dont forget to keep 10 napkins on hand per person, coz this is so spicy, your going to need'em.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: