Ten Variety Fried Noodles (Chow Mein)

“I have adapted this recipe from "the Encyclopedia of Asian cooking" by Madame Grace Zia Chu. This is a very good Chow Mein Hope you folks enjoy it”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put Pork or chicken in a bowl with the soy sauce, sugar and corn starch.
  2. Mix well and leave to marinate for 20 minutes or so.
  3. Cook the noodles until tender (for fresh about 5 min) drain and rinse under cold running water then rinse again.
  4. Beat the eggs lightly but well mixed.
  5. Heat a little oil in a skillet.
  6. Add eggs and cook to make a thin omelet, remove from pan and cut into thin strips.
  7. Heat a little oil in the pan add pork (chicken) and stir fry until cooked, remove from pan.
  8. Heat the last of the oil and add scallions, then the bamboo shoots, green veggie and a touch of salt.
  9. Add pork (chicken) to the pan with the egg strips.
  10. Mix ingredient thoroughly.
  11. Add a little water (if necessary) to moisten.
  12. Stir in the noodles and heat until hot MMMmmm.

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