Tender and Juicy Chuck Roast
"i was looking for a low fat way to make a delicious roast and this is so easy!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 1⁄2 lbs chuck roast
- 1⁄3 cup fat-free chicken broth
- salt
- pepper
- 2 tablespoons i can't believe its not butter-flavored cooking spray
- 1 (14 ounce) can fat-free chicken broth
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons flour
directions
- season roast with salt and pepper on both sides making sure to rub it in really good with a spoon or your hands.
- Place in a roasting pan.
- pour chicken stock around the roast.
- Spray about 8 sprays of butter spray onto the top of your roast.
- Cook in a 350 degree oven for about an hour and a half.
- Make sure to let the roast rest for at least ten minutes before serving so all of the juices don't run out.
- Place the pan on top of the stove on a burner set to medium heat.
- Add two tbs of butter and two tbs of flour and let cook for one minute.
- Add one 14 oz can of chicken stock whisking constantly until all flour lumps are gone.
- Season with salt and pepper.
- Pour over roast.
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Reviews
-
What an easy and delicious Pot Roast! Tender and tasty! I served it with Recipe #294506 and Recipe #253545 for a great lo-fat meal that everyone raved about. Thanks for posting RosyChk11. Made for Bargain Basement Tag Game.
