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Tender and Juicy Marinated Chicken

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“This is great because its easy, and once the chicken is marinated, very quick. I can pop it in the oven and finish other things while it bakes. This is without a doubt my husbands favorite chicken, he likes it even better than my fried chicken, which is wonderful because its sooo much easier.”
READY IN:
8hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine italian dressing and soy sauce; mix well.
  2. Pour marinade into a gallon sized resealable plastic bag; add chicken.
  3. Marinate for at least 4 hours or overnight, turning several times (can be marinated up to 36 hours).
  4. Place chicken in a shallow baking dish (I use a cookie sheet covered with foil and sprayed with Pam).
  5. Sprinkle chicken liberally with onion powder and garlic powder.
  6. Sprinkle with salt, to taste.
  7. Bake for 45-60 minutes at 350 degrees, or until juices run clear.

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