Tender and Spicy Green Soup
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 4 celery ribs
- 1 yellow onion
- 1 green bell pepper
- 1 (10 ounce) box frozen spinach
- 2 garlic cloves
- 1⁄2 teaspoon cardamom
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon ground cumin
- 1 teaspoon dried mint
- 1 liter water
- cream (optional) or coconut milk (optional)
directions
- Boil water in a pot and add sea salt to your taste. You will need 1-1.5 l water - you can boil 1.5 l, cook your veggies and before blending the soup pour out excess liquid not to have your puree too thin.
- Chop your celery, onion, bell pepper and spinach and add them to the pot. Cook the vegetables over medium heat covered with a lid for 15 minutes until they soften.
- Turn off the heat, add 2 whole garlic cloves and blend your soup - raw garlic will give it a nice contrasting hot note.
- Pour the soup into the plates, add some cream or coconut milk if you want, sprinkle with some more freshly ground black pepper and enjoy!
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