Tender Beef and Noodles

Name: Tender Beef and Noodles
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4-6 serving(s)
Ingredients: 1 (2 lb) boneless chuck roast, cut into 1 inch cubes; 2 large onions, chopped; 3 tablespoons butter; 1 (8 ounce) can tomato sauce; 2 teaspoons sugar; 2 teaspoons paprika; 2 teaspoons Worcestershire sauce; 1 -2 teaspoon salt; 1 1/2 teaspoons caraway seeds; 1 teaspoon dill weed; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 1 cup sour cream; hot cooked noodles

Submitted by Courtly

"A recipe from taste of home. Sounds yummy!"

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Ready In:: 2hrs 30mins
Ingredients:: 14
Serves:: 4-6

ingredients

1 (2 lb) boneless chuck roast, cut into 1 inch cubes
2 large onions, chopped
3 tablespoons butter
1 (8 ounce) can tomato sauce
2 teaspoons sugar
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1 -2 teaspoon salt
1 ¹⁄₂ teaspoons caraway seeds
1 teaspoon dill weed
¹⁄₄ teaspoon pepper
¹⁄₈ teaspoon garlic powder
1 cup sour cream
hot cooked noodles

directions

In large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned. Add the next 9 ingredients; bring to a boil.
Reduce heat; cover and simmer for 1 3/4 hours or until meat is tender. Remove from the heat; stir in sour cream. Serve over noodles.