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“An appetizer or a main course - Lamb is always a popular dish at Easter and these broiled lamb chops are melt-in-your-mouth good!! A marinade with evaporated milk, lemon juice and garlic tenderizes the meat, a savoury rub is the finishing touch.”
READY IN:
7mins
YIELD:
8 lamb chops
UNITS:
US

Ingredients Nutrition

Directions

  1. MARINADE: Combine evaporated milk, lemon juice and garlic in a medium bowl. Place lamb chops in marinade, cover and refrigerate for 1-4 hours. Remove lamb from marinade. Wipe off excess marinade. Discard all leftover marinade.
  2. SPICE RUB: Combine all ingredients for spice rub. Sprinkle chops with prepared rub.
  3. Preheat broiler. Place lamb chops on a lightly greased broiler pan, 4-5 inches from heat, turning over once, for medium rare, 6-7 minutes in total.

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