Tender Cheese Omelet

"Egg and cheese omelets are my favorite kinds. Got this from a Cabot cheese pamphlet."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In medium bowl, whisk egg substitute, egg and hot sauce together until very frothy.
  • In large, nonstick skillet over medium heat, heat vegetable juice.
  • Add green onions and pepper.
  • Cook, stirring until onions are tender but not browned.
  • Reduce heat to low and add egg mixture.
  • When nearly set, distribute cheese over half.
  • Fold omelet in half and slip onto warm serving plate.
  • Cut into four portions.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes