Tender Cheese Omelet
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups egg substitute
- 1 large egg
- 1⁄2 teaspoon hot sauce
- 1⁄4 cup vegetable juice
- 3 tablespoons chopped green onions
- 1⁄8 teaspoon ground black pepper
- 1⁄2 cup grated light cheddar cheese
directions
- In medium bowl, whisk egg substitute, egg and hot sauce together until very frothy.
- In large, nonstick skillet over medium heat, heat vegetable juice.
- Add green onions and pepper.
- Cook, stirring until onions are tender but not browned.
- Reduce heat to low and add egg mixture.
- When nearly set, distribute cheese over half.
- Fold omelet in half and slip onto warm serving plate.
- Cut into four portions.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.