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“Egg and cheese omelets are my favorite kinds. Got this from a Cabot cheese pamphlet.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, whisk egg substitute, egg and hot sauce together until very frothy.
  2. In large, nonstick skillet over medium heat, heat vegetable juice.
  3. Add green onions and pepper.
  4. Cook, stirring until onions are tender but not browned.
  5. Reduce heat to low and add egg mixture.
  6. When nearly set, distribute cheese over half.
  7. Fold omelet in half and slip onto warm serving plate.
  8. Cut into four portions.

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