STREAMING NOW: Eden Eats

Tender Crock Pot Roast Beef

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“So delicious, tender and EASY to make, this yummy roast beef dinner will greet you after a hard day at work! The wonderful gravy is best served over mashed potatoes or rice.”
READY IN:
4hrs 10mins
YIELD:
1 roast
UNITS:
US

Ingredients Nutrition

  • 5 lbs roast (frozen)
  • 2 (10 ounce) cans cream of mushroom soup
  • 1 large onion
  • 1 (10 ounce) can sliced mushrooms
  • 3 tablespoons onion soup mix
  • salt and pepper

Directions

  1. Place frozen roast beef in crock pot.
  2. Empty two cans of cream of mushroom soup, mushrooms and onion soup mix on top and add salt and pepper to taste.
  3. Coarsely chop onion and place on top and around roast.
  4. Cover with lid and place on low for 8-9 hours or on high for 4-5 hours. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: