Tender Flank Steak

“From Quick Cooking (2001) and credited to Gayle Bucknam. This is a great marinade; I used it for beef & veggie kabobs that I served at a Sunday afternoon BBQ--very flavorful and kept my steak pieces soft and delicious! Prep time includes 8 hours to marinate.”
READY IN:
8hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large, resealable plastic bag, or shallow glass container, combine the first seven ingredients and mix well.
  2. Add steak, turn to coat.
  3. Seal bag, or cover container, and refrigerate for 8 hours or overnight, turning occasionally.
  4. Drain and discard marinade.
  5. Grill, covered, over medium-hot coals for 6-8 minutes on each side, or until meat reaches desired doneness.

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