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Tender Green Beans with Pancetta

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“I haven't tried this yet, but with spring coming and me ordering seeds, I start looking around for recipes I can use once the garden starts producing.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring pot of salted water to boil.
  2. Drop beans in boiling water and cook until crisp/tender (about 5-7 minutes).
  3. Drain and pat dry.
  4. In a large skillet, cook pancetta, garlic and red pepper until bacon is slightly crisp (about 5 minutes).
  5. Add beans and cook, stirring constantly, until beans are hot.
  6. Stir in salt and serve.

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