“Flavorful and moist baked chicken. 7 points Suggested wine: Sangiovese”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder.
  3. Place bread crumbs in a separate bowl.
  4. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat.
  5. Arrange coated chicken on a rack over a baking sheet.
  6. Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: