STREAMING NOW: Siba's Table

Tender, Juicy, Roast Beef Ever

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe is so simple and test oh so Good. It is so juicy and tender, people rave on how good this is evertime I make it.”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt and pepper roast all over.
  2. Place roast in roasting pan in a pre-heated oven at 450 for 15 minute.
  3. Add a little water in pan to loosen up juices.
  4. Turn down oven to 325 and cook for 1 hour and 10 minute.
  5. Take out and cover with aluminun foil for 30 minute.
  6. You can choose to make gravy with the drippings or do what I do and use two packets McCormick Brown gravy and pour in the juice from the roast.
  7. ***If your meat is a different weight then I mentioned, just cook 20 minute per pound. If it is too rare for you liking, just pop it right back in the oven and cook a little longer.***.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: