Tender Lemon Chicken

"Moist chicken with a zesty lemon flavor."
 
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Ready In:
38mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In dutch oven, saute onion and garlic in oil.
  • Add chicken and brown lightly.
  • Add next 6 ingredients.
  • Bring to a boil.
  • Reduce heat, cover tightly, and simmer for 35 minutes.
  • Add more broth if needed.
  • Remove chicken.
  • Mix cornstarch and water, add, stirring to pan.
  • Boil 1 minute.
  • Return chicken and turn to coat.

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Reviews

  1. This was an excellent chicken dinner. I made it the night before and warmed it up for lunch. served the chicken with rice and a veg.
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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