Tender Mozzarella Chicken

"A delicious combination of tomatoes and melted cheese drizzled over tenderly grilled chicken breast. YUM!"
 
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Ready In:
1hr 20mins
Ingredients:
12
Yields:
6 Chicken Breasts
Serves:
6
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ingredients

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directions

  • In a saucepan, heat oil over until medium heat.
  • Add onions.Fry for 5-7 Minutes Until soft or translucen but not brown.
  • Add Tomatoes with the juices, tomato puree, dried oregano, salt & pepper.
  • Stir to mix well.
  • Increase heat to bring to boil.
  • Reduce heat to low after boiled.
  • Leave to simmer for 20 min stirring occasionally.
  • Remove from heat and leave aside.
  • Heat a frying pan over high heat and fry bacon until brown and crisp.
  • Leave Bacon to drain on absorbant paper.It Must Be warm!
  • Add butter to same pan and melt over meduim heat.
  • When Foam Subsides add tarragon and chicken and fry for 15-20 min.Do In batches if nessasary.
  • Preheat Grill to High.
  • Transfer Chicken to heat proof serving dish and place a slice of bacon over each chicken breast.
  • Spoon The Sauce Made Above Over the chicken And place cheese on top.
  • Grill for 4-5 Min or until cheese is light brown.
  • Remove from heat and serve immediately.

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