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Tender 'n' Tangy Ribs

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“Tender and tangy just like the name says.”
READY IN:
6hrs 5mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first nine ingredients in a slow cooker.
  2. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker.
  3. Cover and cook on low for 4-6 hours or until tender.

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