Tender Pork Chops With Pineapple

“My husband always want pork chops he can cut with a fork. This is my easiest recipe and you can vary the seasoning, etc. I can have this in the oven in 5 minutes. Awesome each time. Very easy and QUICK!”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 pork chops, at least 1/2 inch
  • seasoning
  • 1 tablespoon olive oil
  • 1 (8 ounce) can pineapple rings, with juice
  • teriyaki sauce

Directions

  1. Rub the chops with your favorite seasonings and brown in a skillet with a lid. Now place one of the pineapple rings under each chop. Pour pineapple juice from the can all over the chops. Now drizzle with a good dose of Teriyaki sauce. Place remaining pineapple rings on top of each chop.
  2. Cover pan with lid and bake for at least 90 minutes in a very slow oven - about 285.

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