Tender Pork & Mushroom Gravy Dish

"This dish has been a family favorite for 12 years now. It is very tasty; uses an inexpensive and lean cut of meat; and the overall dish is relatively low in calories. I made this up and have tweeked it over the years. Make sure to use Campbell's soup (I tried to cut costs once by using generic and it was a disaster!) It is wonderful over rice, noodles or toast. (One day we will try it over mashed potatoes.) Enjoy!"
 
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Ready In:
2hrs 30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Melt butter in a deep non-stick pan on medium high heat.
  • Add the onion and celery; cook for several minutes.
  • Add the 4 cups chopped mushrooms; cook until the onion is translucent.
  • Mix the marjoram, thyme, and pepper into the veggie mixture.
  • Remove the veggies from the pan and add the pork. Brown both sides.
  • When done browning, situate the veggies around and on top of the chops.
  • Slather both cans of soup over the top.
  • Add the broth and worcestershire.
  • Cover and cook for one hour on medium low heat.
  • Flip the chops over, cover, and cook an additional 45 minutes on medium low heat.
  • Uncover and chunk up the chops with a spatula.
  • Boil over medium heat until the gravy has reduced to a desirable consistency.
  • Serve over cooked medium egg noodles, rice, or mashed potatoes. Also great over cubed toast!
  • Add cracked black pepper to taste.

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