“This is a melt-in-your mouth fall-apart-tender pork roast.”
READY IN:
8hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160°-170°. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.

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