Tender Pork Roast
"This is a melt-in-your mouth fall-apart-tender pork roast."
- Ready In:
- 8hrs 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (3 lb) boneless pork roast
- 1 (8 ounce) can tomato sauce
- 3⁄4 cup soy sauce
- 1⁄2 cup sugar
- 2 teaspoons ground mustard
directions
- Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160°-170°. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.
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Reviews
-
I made this the other night for dinner and my 9 yr old loved it! It wasnt my favorite but I am giving it 4 stars b/c my son loved it. I'd give it 3 myself. He gave it a 5.:) He said the flavor reminded him of teriyaki. VERY simple to make and used minimum ingredients. I would definitely use this sauce on chicken in the future. -
I have been making this easy pork roast for many years, and enjoy its taste and tenderness. Another reviewer commented on the saltiness. Perhaps they should try a lite soy sauce. -
This was an easy and tasty recipe. My only problem was that it was overwhelmingly salty. I followed the recipe exactly, so maybe it was my brand of tomato sauce? -
My husband adored this roast. I must admit I was very skeptical of this recipe since the ingredients sounded strange but the roast was very moist & almost impossible to cut since it was falling apart! I added some minced garlic & black pepper to spice it up. Thanks so much.
RECIPE SUBMITTED BY
looneytunesfan
United States
