“Last Sunday I had guests coming for an early dinner. I had to be gone for a few hours, so I popped this in the oven before I left. It was SO tender and juicy!! I'll make it like this all the time now. I think it would work well in a crockpot too, if you cut the roast in large pieces before browning.”
READY IN:
5hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 -4 lbs pork loin roast
  • salt and pepper
  • 1 teaspoon crushed rosemary
  • 4 teaspoons oil (or better yet, bacon grease)
  • 5 cups water

Directions

  1. Rub roast with salt and pepper.
  2. Sprinkle with rosemary.
  3. Heat oil in heavy skillet (oven proof).
  4. Brown roast on all sides.
  5. Add water.
  6. Cover tightly with foil.
  7. Bake at 325* for 4-5 hours.

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