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Tender Roasted Bell Peppers

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“This recipe is perfect for roasting green, red, yellow or orange peppers. This is so easy and convenient! Use parchment paper on the baking pan for easier clean-up.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 18 teaspoon salt
  • 4 bell peppers (green, red, yellow or orange bell peppers)

Directions

  1. Preheat broiler.
  2. Halve bell peppers lengthwise, then discard stems and seeds.
  3. Put peppers, cut sides down, in 1 layer in an oiled shallow baking pan.
  4. Broil 2 inches from heat until charred and softened, 15 to 18 minutes.
  5. Transfer to a bowl.
  6. Cover and let steam 15 minutes.
  7. Peel.
  8. *I had to put salt as an ingredient so that zaar would accept the recipe. You don't need to use the salt!
  9. **Cook time does not include steaming for 15 minutes, after the peppers come out of the oven.

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