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Tender Spring Peas and Asparagus

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“From the Mayo Clinic William-Sonomas Cookbook.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut asparagus into 1-inch thick pieces.
  2. Bring water, broth and shallots to a boil in a large frying pan, over medium-high heat.
  3. Stir in asparagus, peas and ground pepper.
  4. Cover and cook 5 minutes.
  5. Uncover and add pepper.
  6. Cook until liquid had mostly been evaporated (about 2 minutes).

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