Tender Tasty Cornbread
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 pan cornbread
- Serves:
- 12
ingredients
- 3⁄4 cup yellow cornmeal
- 1 1⁄4 cups flour
- 3⁄4 cup sugar
- 1⁄2 teaspoon salt
- 3 teaspoons baking powder
- 4 tablespoons powdered milk
- 1⁄4 cup butter or 1/4 cup margarine, melted & cooled
- 1 egg
- 3⁄4 cup water
directions
- Combine all dry ingredients in a large bowl; set aside.
- Beat egg till thickened; add water to the egg.
- Add to dry ingredients& mix till just combined.
- Add butter, and stir gently to blend.
- Pour batter into a greased 9x13 pan- bake at 425 for 20-25 minutes.
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RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!