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Tender Tasty Cornbread

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“I acquired this handwritten recipe on a tattered piece of paper, from my late mother-in-law. I never had the privilege of meeting her, but she must have been an awesome cook. This has become my favorite cornbread recipe.”
READY IN:
30mins
SERVES:
12
YIELD:
1 pan cornbread
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all dry ingredients in a large bowl; set aside.
  2. Beat egg till thickened; add water to the egg.
  3. Add to dry ingredients& mix till just combined.
  4. Add butter, and stir gently to blend.
  5. Pour batter into a greased 9x13 pan- bake at 425 for 20-25 minutes.

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