Tender Turkey Medallions

Name: Tender Turkey Medallions
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 24 patties, 8 serving(s)
Ingredients: 2 1/2 lbs ground turkey; 2 cups fresh breadcrumbs (about 4 slices bread); 2 teaspoons fennel seeds (crushed); 1 1/2 teaspoons ground sage; 1/4 teaspoon ground allspice; 2 eggs; 2 teaspoons salt; 1/4 cup all-purpose flour; 3 tablespoons vegetable oil; 2 shallots, minced; 3 cups chicken broth; 1 teaspoon beef bouillon granules; 1/4 cup white wine; 2 tablespoons brown sugar; 1 tablespoon butter; 1/2 teaspoon granulated garlic; salt; pepper; 1 tablespoon cornstarch; 2 tablespoons cold water

Submitted by imatrad

"Tender little ground turkey patties in a savory sauce. Delicious served over buttered egg noodles or rice. A family pleasing recipe!"

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Ready In:: 1hr 5mins
Ingredients:: 20
Yields:: 24 patties
Serves:: 8

ingredients

2 ¹⁄₂ lbs ground turkey
2 cups fresh breadcrumbs (about 4 slices bread)
2 teaspoons fennel seeds (crushed)
1 ¹⁄₂ teaspoons ground sage
¹⁄₄ teaspoon ground allspice
2 eggs
2 teaspoons salt
¹⁄₄ cup all-purpose flour
3 tablespoons vegetable oil
2 shallots, minced
3 cups chicken broth
1 teaspoon beef bouillon granules
¹⁄₄ cup white wine
2 tablespoons brown sugar
1 tablespoon butter
¹⁄₂ teaspoon granulated garlic
salt
pepper
1 tablespoon cornstarch
2 tablespoons cold water

directions

In a large bowl, mix ground turkey, grate fresh bread to make bread crumbs.
Add fennel, sage, allspice, egg and 2 teaspoons salt. With well floured hands, shape turkey mixture into 2 inch balls and flatten balls into patties. Heat oil in skillet and cook several patties at a time till browned on both sides, adding more oil if needed cooking in batches. Remove turkey medallions to covered platter to keep warm and make sauce. Into same pan, add the shallots, and cook 2-3 minutes till tender, then stir in broth, beef boullion granules (or beef base concentrate) brown sugar and wine to deglaze, scraping up the browned bits and add garlic, salt and pepper to taste; let sauce simmer a few minutes, then add cornstarch slurry and continue simmering, stirring constantly to thicken. Whisk butter into sauce to smoothen out and make velvety; taste to correct seasonings. Pour sauce over turkey patties and serve over noodles or rice.

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RECIPE SUBMITTED BY

imatrad

san jose, CA

I'm married and a stay at home mom. My dad was a caterer, and loved to cook, making his own homemade Italian sausage several times a year. Our family has always been in the food business, and I have inherited his love of food and preparing it for my family and friends. I especially like preparing something outstanding for the kid's birthday dinners, and serving it up on the good china, crystal, candles, the works. They know that they can ask me to make anything for that night. I think it makes them feel very loved, and pampered. I enjoy doing different themed dinners for my family and friends, including adding special decor to the dining room to set the theme.

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