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Community Pick

Tender Whole Wheat Yogurt Pancakes

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“I never would have guessed these were 100% whole wheat. Light, tender and so yummy. With the most minimal of ingredients. Got it off of a Bob's Red Mill flour bag.”
READY IN:
15mins
SERVES:
5
YIELD:
15 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in a medium bowl - set aside.
  2. Combine wet ingredients in a small bowl with a whisk.
  3. Add wet to dry and stir until combined.
  4. Pour by 1/4 cup onto hot griddle sprayed with canola oil or brushed with butter. 3 pancakes per serving.

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