Tenderloin Birds
photo by Tona C.
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Yields:
-
12 skewers
- Serves:
- 4-6
ingredients
- 12 slice pork tenderloin
- 6 slice bacon
- 85.04 g package coating mix, Shake 'n Bake
- 12 skewers, wood
directions
- Tenderize meat by pounding out to 3" squares. Skewer on 1/2 slice of bacon to each slice of tenderloin; shake in breading mixture. Bake in 350 degree oven for 35-45 minutes. Do not overcook.
- TIP: Ask the butcher to slice the tenderloin and run them thru the tenderizer. This will save you lots of time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri