STREAMING NOW: Carnivorous

Tenderloin Steaks With Mushroom, Marsala Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very easy yet so elegant. Perfect for company.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
  2. Add leek and garlic and saute until almost tender, about 5 minutes.
  3. Increase heat to medium-high. Add mushrooms and saute until golden brown, about 6 minutes.
  4. Add Marsala and stock and boil until liquid is reduced by half, about 4 minutes.
  5. Add remaining 2 tablespoons of butter and stir until butter is melted and well incorporated.
  6. Season to taste with salt and pepper.
  7. While sauce is cooking, prepare barbecue (medium-high heat) or preheat broiler.
  8. Brush steaks with olive oil.
  9. Sprinkle with salt and pepper.
  10. Grill to desired doneness, about 4 minutes per side for medium-rare.
  11. Place steaks on plates.
  12. Spoon sauce and mushrooms over and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: