Tenderloin Steaks With Mushroom, Marsala Sauce

Name: Tenderloin Steaks With Mushroom, Marsala Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 tablespoons butter, divided; 1 cup chopped leek (white and pale green parts, only); 4 teaspoons minced garlic; 4 cups sliced mixed fresh wild mushrooms, Oyster, stemmed portobello & stemmed shiitake; 2/3 cup dry marsala; 2/3 cup beef stock or 2/3 cup canned broth; 4 (8 ounce) beef tenderloin steaks; olive oil

Submitted by TinTN

"Very easy yet so elegant. Perfect for company."

Download

photo by Andys Wife

Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

4 tablespoons butter, divided
1 cup chopped leek (white and pale green parts, only)
4 teaspoons minced garlic
4 cups sliced mixed fresh wild mushrooms, Oyster, stemmed portobello & stemmed shiitake
²⁄₃ cup dry marsala
²⁄₃ cup beef stock or 2/3 cup canned broth
4 (8 ounce) beef tenderloin steaks
olive oil

directions

Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
Add leek and garlic and saute until almost tender, about 5 minutes.
Increase heat to medium-high. Add mushrooms and saute until golden brown, about 6 minutes.
Add Marsala and stock and boil until liquid is reduced by half, about 4 minutes.
Add remaining 2 tablespoons of butter and stir until butter is melted and well incorporated.
Season to taste with salt and pepper.
While sauce is cooking, prepare barbecue (medium-high heat) or preheat broiler.
Brush steaks with olive oil.
Sprinkle with salt and pepper.
Grill to desired doneness, about 4 minutes per side for medium-rare.
Place steaks on plates.
Spoon sauce and mushrooms over and serve.

Questions & Replies

Got a question? Share it with the community!

Reviews

Thank you Tin, what a great recipe! I cant wait to invite company over so they can marvel at my expertise, lol! The only changes were I only had white mushrooms and I used a london broil. I sliced and served the sauce over it, it was amazing and attractive. This will be added to our list of faves for the family. Really, you MUST try this recipe, I would serve with any cut.

Andys Wife
Absolutely delicious! I used a skillet for the steaks (cooking them until they were 3/4 done) then put them in the oven while I prepared the sauce in the same skillet. The only thing I changed was to not add the 2 Tspoons of butter to the sauce as it tasted rich enough without it. Definitely making this one again and thanks for the recipe.

Fairy Nuff