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Tenderloin Tips With Thai Sauce

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“This is being posted as per request. Found on Angus Beef web site. It calls for Thai hot paste, I used Thai chile paste - I hope this is the right thing.”
READY IN:
2hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. BARBECUE SAUCE:
  2. Combine all ingredients and mix well.
  3. Season to taste with salt and white pepper.
  4. Set aside.
  5. SAFFRON RICE:
  6. Brush pan with clarified butter.
  7. Add rice, chicken stock, saffron, cayenne pepper and onion.
  8. Stir.
  9. Cover pan with foil and bake at 400°F for 1 hour and 10 minutes.
  10. When rice is done, remove foil and stir in green onions and red pepper.
  11. Season to taste with salt and white pepper.
  12. BEEF:
  13. Place meat and vegetables alternately on skewer, season with salt and pepper and brush with oil.
  14. Grill on both sides to medium-rare.
  15. Remove from grill and brush generously with barbecue sauce.
  16. Place on saffron rice and garnish with more sauce.
  17. Enjoy!

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