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Tenderloins With Rosemary and Mushrooms

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“Adapted from BHG. Simple and deliciious.”
READY IN:
47mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, melt the butter.
  2. Add in the oil; stir to combine.
  3. Add the steaks to the skillet; cook over medium to medium-high heat for 10-12 minutes or until desired doneness, turning once.
  4. Transfer steaks to a platter; keep drippings in skillet.
  5. Keep steaks warm.
  6. Add mushrooms, green onions, rosemary, garlic, and salt/pepper into reserved drippings.
  7. Saute/stir over medium-high heat for 3-4 minutes or until mushrooms are tender; lower heat.
  8. Carefully add in sherr, wine, or beef broth; cook and stir for 1 minute or until heated through.
  9. Spoon over steaks.
  10. Garnish with sprig of fresh rosemary.

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