Tenerife Banana Omelet

It is not terrible. Although it does taste weird, It gave me something different for breakfast. I would only recommend it to a friend as a joke however. But none the less, not bad.

Different but not that bad. In a weird way it is good after getting used to it. DD (4 years) and I ate this with rice crackers.

This was a little weird, but a good kind of weird. I used Lemon Olive oil which complimented the bananas very nicely. I also spread seedless raspberry jam on top of the finished product.

This one might not be for everyone, but if you like the savory/sweet combo, this is a very healthy and unique meal. Give it a shot!

This recipe sounded very strange to me -- but I'm glad I overcame my initial reaction and tried it anyway. I was on the fence when I first tasted it, but I think it's the kind of thing that grows on you. I used half a cup of All Whites instead of the eggs, Splenda instead of sugar, added some cinnamon, and I sprayed a nonstick pan with Pam instead of using olive oil. I didn't use an entire banana either, but that's just because I wanted to save the other half for a different recipe! I had a bit of trouble sliding it out of the pan at the end, but that didn't affect the taste at all. I sprinkled the omelet with some more cinnamon once it was off the flame. A different recipe, yes, but it was wonderful. Thanks for posting!