STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is named for the Harbor in Maine where it originates”
READY IN:
10mins
SERVES:
10-12
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. a peeler, remove the zest from the lemons, avoiding the white pith. In a medium bowl, combine the lemon zest and the sugar, stirring with a wooden spoon until the sugar is fragrant and has the texture of soft, fresh snow, about 10 minutes. Add 3/4 cup boiling water to the bowl and stir to dissolve the sugar. Strain the syrup and let cool.
  2. Juice the lemons and strain the juice —you’ll need 1 cup plus 2 Tbs. juice.
  3. At least 3 hours and up to 6 hours before serving, combine the syrup, lemon juice, wine, aquavit, strawberries, and cucumbers in a large bowl or pot. Chill in the refrigerator.
  4. Just before serving, pour the punch into a large chilled punch bowl or dispenser, with a block of ice. Add the sparkling water and gently stir.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: