Tennessee Caviar

Name: Tennessee Caviar
Prep time: 8 h
Total time: 8 h
Yield: 8-10 serving(s)
Ingredients: 1 (15 ounce) can black-eyed peas, drained; 1 (11 ounce) can corn, drained (white corn if you can get it); 1 medium tomatoes, chopped; 1 medium green pepper, chopped; 2 -4 green onions, sliced; 1/3 cup chopped fresh cilantro; 1 cup picante sauce; 2 tablespoons cider vinegar; 2 garlic cloves, minced

Submitted by spatchcock

"GREAT for a casual get-together or picnic! Made this this summer during the tour de France."

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Ready In:: 8hrs
Ingredients:: 9
Serves:: 8-10

ingredients

1 (15 ounce) can black-eyed peas, drained
1 (11 ounce) can corn, drained (white corn if you can get it)
1 medium tomatoes, chopped
1 medium green pepper, chopped
2 -4 green onions, sliced
¹⁄₃ cup chopped fresh cilantro
1 cup picante sauce
2 tablespoons cider vinegar
2 garlic cloves, minced

directions

Combine the peas, corn, tomatoes, green pepper, green onions, cilantro, picante sauce, vinegar and garlic in a bowl; mix gently.
Chill about 8 hours.
Drain.
Serve with tortilla chips.

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Reviews

This is a fabulous dip that is perfect for our football weekends. I have taken it to our tailgate party or if we stay at home and watch the games on TV. I made one batch as written and then I made another batch with 1 jalapeno pepper chopped up for those who like more fire. Thank you melismak.

Gail Blue Eyes
I have had something similar to this at a friend's party so I was very happy to find it posted here. It was delicious, just as I expected. Great mix of colors and flavors. I served with tortilla chips. Thanks melismak

Sunflower