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Tennessee Cornbread Salad

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“This recipe was in a local pamphlet.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble half the cornbread into bottom of large serving bowl.
  2. In another bowl, combine tomatoes, green peppers, onion, pickles, and bacon.
  3. Spoon half of mixture over cornbread.
  4. Stir together mayonnaise and pickle juice.
  5. Spread half the dressing over vegetables.
  6. Repeat layers.
  7. Garnish as desired.
  8. Cover tightly and chill 2 to 3 hours before serving.

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