Tennessee Fried Catfish

“Yummy, This uses self rising Cornmeal and has a wonderful breaded taste because of this”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 small catfish
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 2 cups self-rising cornmeal
  • corn oil

Directions

  1. If catfish are frozen, thaw them in a bowl of milk.
  2. When thawed pat dry and season with salt and pepper to taste.
  3. Pour cornmeal into a paper bag and drop the catfish one piece at a time into the bag. Shake the bag to completely coat the catfish.
  4. Fry in a deep frying pan until golden brown.
  5. Drain well and serve hot.

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