Tennessee Honey Glazed Carrots

Name: Tennessee Honey Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs carrots, scraped and thinly sliced; 1/2 cup water; 3 tablespoons honey; 3 tablespoons brown sugar; 2 tablespoons butter or 2 tablespoons margarine

Submitted by Theresa Thunderbird

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photo by Chef shapeweaver

Ready In:: 25mins
Ingredients:: 5
Serves:: 6-8

ingredients

2 lbs carrots, scraped and thinly sliced
¹⁄₂ cup water
3 tablespoons honey
3 tablespoons brown sugar
2 tablespoons butter or 2 tablespoons margarine

directions

Combine carrots and water in a medium saucepan.
Bring to a boil,cover and reduce heat and simmer 8 minutes or until crisp tender.
Drain and return to pan.
Add honey and remaning ingredients,cook over low heat,stirring gently until butter and sugar melt.

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Reviews

I made this recipe for Easter dinner and they were awesome. One pound of carrots were enough for 4.

twinmomo
This was a very nice and different way to enjoy the humble carrot.Since there were only two of us I used a 1 pound bag of baby carrots and kept the amount of the rest of the ingredients the same.The taste was very sweet which I enjoyed very much.Thank you for posting.

Chef shapeweaver
Delicious. Thank you Theresa.

Kellogs
This a very simple and tasty side dish. It's easy to make, and the lightness of the sauce really lets the flavor of the carrots shine through. If you like carrots, you'll love this (I did!). If not, the sauce might be too thin for you.

Kree

RECIPE SUBMITTED BY

Theresa Thunderbird

United States

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!

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