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“This recipe is from The Bistro At The Bijou Restaurant in Knoxville Tennessee.”
READY IN:
1hr 15mins
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Place nuts and chocolate chips in the pie shell.
  2. Blend eggs with sugar,then remaning ingredients.
  3. Pour mixture into pie shell,and allow nuts to rise to the top of batter.
  4. Bake 1 hour at 350 degrees.

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