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Tennessee Moonshine

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“common moonshine recipe in Tennessee”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 50 lbs cornmeal
  • 10 lbs natural bran (optional)
  • 200 lbs sugar
  • 12 ounces yeast
  • 200 gallons water

Directions

  1. To boiled cornmeal add yeast and lots of sugar.
  2. Let the mash ferment.
  3. once fermented cook the mash.

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