“I found this recipe in the food section of the Milwaukee Journal. I haven't made it yet, but it sounds fantastic and something that can be made quickly if last minute guests arrive. Best of all it's really different!”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all but salad dressing and cilantro in a glass bowl.
  2. Pour dressing over mixed ingredients and blend well.
  3. Garnish with cilantro if desired.
  4. Serve with tortilla chips immediately.
  5. Lasts for 1 week in the refirgerator.

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