Teppanyaki BBQ Vegetables

"This very easy side-dish recipe is inspired by the vegetables they give you at Teppanyaki restaurants. Teppanyaki is a style of Japanese BBQ where the cooking is done on a very hot grill at the table. Quite delicious! This recipe is extremely good when done on a hotplate on an outdoor bbq. For best results indoors, use a griddle or heavy iron skillet over a very hot heat. Perfect when served with rice and teriyaki meats. This recipe serves 2 large helpings, or 4 side helpings."
 
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Ready In:
20mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Peel carrots.
  • Remove outer layer of spring onion and ends.
  • Deseed and destem capsicum.
  • Remove ends of zucchini.
  • Julienne all the vegetables.
  • Wipe some vegetable oil over the griddle/bbq hotplate.
  • Heat the griddle or the bbq hotplate to high.
  • Stirfry vegetables for one minute.
  • Add sauces.
  • Stirfry for another two minutes.
  • Taste and add more sauces as required.

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