Tequila Carne Asada Marinade
"This recipe is untested by me but posted for ZWT 3, since I was looking for new things this week for diner. I found it on about.com. I think it looks pretty tasty and am going to try it this week since my family loves mexican food!"
photo by teresas
- Ready In:
- 24hrs
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1⁄2 cup tequila
- 1⁄4 cup lime juice
- 1⁄4 cup lemon juice
- 1⁄4 cup orange juice
- 4 garlic cloves, crushed
- 1 medium onion, chopped
- 1 teaspoon black pepper
directions
- Combine all ingredients and mix thoroughly. Marinate meats for 4 to 6 hours.
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Reviews
-
I used this to marinate about 2 pounds of thin steaks. It gave the meat a wonderful citrus flavor that went really well with a mango/pineapple salsa. I just put all the ingredients in a ziploc bag for easy cleanup. Thanks BMXmomto4! -
This is a great marinade...my meat that was pre-sliced thin for carne asada came out nice and tender...I tossed in 1/2 a sliced jalapeno for some heat...cooked it in a really hot cast iron skillet...and served it street taco style...my photo is of the raw meat in the marinade...btw...you can really taste a hint of tequila...made for "What's On The Menu" tag game... -
Great Mexican flavor, had a bbq with some cousins and coworkers and everybody loved it. Will certainly try it again -
This gave an excellent flavor to flank steak that I grilled, sliced and served in tortillas with rice and beans. I followed the recipe exactly, and added a bit of salt and pepper to the meat after removing from the marinade and prior to grilling. I will be making this again and again!
RECIPE SUBMITTED BY
bmxmama
United States
