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Tequila Chicken

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“I learned this recipe from a nanny we had from Mexico.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine oil, cilantro, tequila, cumin, garlic, salt, pepper and cayenne.
  2. Add chicken and toss to coat.
  3. Let marinate for 4-8 hours (let the chicken get drunk!).
  4. Heat oven 400°F.
  5. Transfer chicken to a baking sheet. Bake 35-40 minutes, or until largest piece is cooked through.
  6. Remove from oven and top each breast with a small pat of butter and let melt.
  7. Top breasts with shredded Colby jack cheese.

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