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Tequila-chipotle Shrimp

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“A great recipe from the Margarita Cookbook”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender, combine chipotles, tequila, lime juice, ketchup, adobo sauce, garlic, sugar and salt.
  2. Blend until smooth.
  3. Put shrimp in nonreactive bowl, pour mixture over, and marinate at room temperature for 30 minutes.
  4. Strain shrimp.
  5. Reserve marinade.
  6. In a heavy skillet over high heat, add oil and swirl to coat.
  7. Add shrimp and cook, tossing and stirring until just cooked through, about 2 minutes.
  8. Transfer shrimp to serving dish.
  9. Add reserved marinade to pan, bring to a boil, scraping pan often.
  10. Cook for about 15 seconds.
  11. Pour sauce over shrimp and serve immediately.
  12. Serves 4.

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