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Tequila Cocktail Sauce

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“You can reduce the amount of tequila if desired or the recipe can reduce by half, adjust all amounts to taste, add in a small amount of fresh garlic if desired. You won't be able to keep your spoon out of this, it is very addicting!”
READY IN:
6hrs
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml ketchup
  • 44.37 ml ketchup
  • 236.59 ml chili sauce
  • 44.37 ml chili sauce
  • 78.78 ml prepared horseradish, plus
  • 14.79 ml prepared horseradish
  • 44.37 ml Worcestershire sauce (Use vegetarian Worcestershire to make this recipe vegetarian.)
  • 29.58 ml lemon juice
  • 9.85 ml louisiana hot sauce (or to taste)
  • 78.78 ml tequila
  • salt and pepper

Directions

  1. In a large bowl, mix together all ingredients.
  2. Cover and chill for a minumum of 6 hours or overnight before serving.

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