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“This recipe is from a book I own called "Magic Salsa" by David Woods. It's as wonderful with chips and margaritas as it is as a sauce for any white meat or over salad.”
READY IN:
20mins
SERVES:
56
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in medium bowl.
  2. Mix well.
  3. Serve chilled or at room temperature.

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