STREAMING NOW: Siba's Table

Tequila-Glazed Grilled Chicken Thighs

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sticky-delicious chicken that will be a standout at a BBQ party. If you wish not to use tequila, you can substitute 1/3 cup pineapple juice.”
READY IN:
1hr
SERVES:
6
YIELD:
6 chicken thighs
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat grill to medium-high heat.
  2. Combine the first 4 ingredients in a small bowl, and rub evenly over chicken.
  3. Bring the pineapple juice, tequila, and honey to a boil in a small saucepan, and cook until reduced to 1/4 cup (about 10 minutes).
  4. Combine cornstarch and 2 teaspoons water in a small bowl, and stir well.
  5. Add cornstarch mixture to juice mixture, stirring constantly with a whisk.
  6. Bring to a boil, and cook for 1 minute, stirring constantly.
  7. Remove from heat, and stir in lime rind, lime juice, and red pepper.
  8. Place chicken on grill rack coated with cooking spray, cover and grill in direct heat for 5 minutes on each side, basting occasionally with juice mixture.
  9. Move chicken to indirect heat, cover and grill 5 minutes on each side, or until done, basting occasionally.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: