Tequila Ice Cream
"This is posted for the ZWT 2006. I have not tried this recipe yet, and it is compliments of http://www.mexgrocer.com/mexcocina-aug3.html THIS REQUIRES A ICE CREAM MACHINE."
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1/2 gallon
ingredients
- 2 cups milk
- 3 cups heavy cream
- 1 cup white tequila
- 1⁄2 cup sugar
- 3 tablespoons honey
- 8 egg yolks
directions
- In medium saucepan, over medium heat, combine milk, cream, and tequila.
- Simmer about 12 minutes and remove from heat.
- In medium bowl, mix using a whisk sugar and honey into egg yolks until well blended.
- Pour a third of simmered mixture into yolks while stirring briskly with a whisk.
- Pour milk and egg yolk mixture back into saucepan, stirring to combine with the rest of the milk, cream and tequila mixture.
- Stir constantly over medium heat until it is thickens enough to coat the back of spoon.
- Do not allow to boil.
- Remove from heat, pass through fine strainer and place in refrigerator to cool for 30 minutes. When cooled, process in ice cream machine according to manufacturer's directions.
- Store, covered in freezer.
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RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.
