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Tequila Lime Chicken

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“A great Chicken dish. Perfect served with a mexican rice dish.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, muddle cilantro, garlic, cumin and jalapeo until you have a thick paste.
  2. Add tequila, lime juice, and olive oil.
  3. Wash the chicken, pat dry and place in a large, heavy-duty resealable plastic food bag, pour the marinade over the chicken in the bag.
  4. Seal the bag and refrigerate several hours or overnight.
  5. Prepare a medium-hot charcoal fire.
  6. Drain the chicken, discarding the marinade. Grill chicken, turning often, until they are slightly charred and cooked through, about 25 minutes.

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