“Tequila and lime come together to give this fish a fresh distintive flavor.”
READY IN:
3hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the Halibut in tequila, lime, cilantro, and garlic.
  2. Sauce preparation: Blend sauce ingredients in blender or food processor.
  3. Broil the fish and drizzle with sauce.
  4. Serve with rice and seasonal vegetable and a wedge of lime.

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