STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great twist to your usual tacos!”
READY IN:
2hrs 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw shrimp and scallops, if frozen. Peel and devein shrimp.
  2. Rinse shrimp and scallops. Cut scallops in half; set aside.
  3. In a mixing bowl stir together lime juice, cilantro, 1 tablespoon of the oil, tequila, garlic, pepper sauce, oregano, cumin, and pepper.
  4. Add shrimp and scallops.
  5. Cover; chill 2 hours, stirring occasionally.
  6. Meanwhile, in a large skillet cook onion and peppers over medium-high heat in remaining oil for 2 minutes.
  7. Add mushrooms. Cook and stir 2 minutes more.
  8. Add shrimp mixture to skillet; bring to boiling. Cook and stir for 3 minutes or until shrimp are pink and scallops are opaque.
  9. Using a slotted spoon, fill each tortilla with about 3/4 cup shrimp mixture.
  10. Top with cheese. Roll. Spoon a small amount of remaining shrimp mixture with some of the juices over rolls.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: