STREAMING NOW: Tia Mowry At Home

Tequila Marinade for Chile Margaritas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is our version of the Chile marinade used in the Chile Margarita at the Ring Of Fire restaurant in Eugene, OR.”
READY IN:
24hrs 20mins
SERVES:
12
YIELD:
1/2 gallon
UNITS:
US

Ingredients Nutrition

  • 6 jalapeno peppers, cut in half lengthwise, remove stem
  • 1 fresh pineapple, cut into slices, core and peel removed
  • tequila, enough to cover pineapple and peppers

Directions

  1. In a 1/2 gallon mason jar combine: jalapeno and pineapple slices.
  2. Pour tequila in to cover completely.
  3. Let marinate for 24 hours or more (up to one month). No refrigeration required.
  4. Use in any Margarita recipe in place of the tequila. Only use the liquid from the marinade, not the peppers and pineapple! Garnish drink with fresh jalapeno slices.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: